lemon tree inn

Menus

Dinner

Hors D'oeuvres and Salads

coco prawns - hawaiian style  14
jumbo shrimp cocktail - with horseradish cocktail sauce   14
calamari lightly fried with a spicy dip   13
antipasto for 2 - a great ice-breaker   16
the wedge - iceberg with pancetta tomato bleu cheese  10
caprese - fresh mozzarella tomato basil extra virgin olive oil  13
dinner salad - crisp romaine garbanzo tomato olive garlic-croutons  7
caesar - romaine, parmesan, egg wedges, anchovy on request... 10... add broiled checken +5

Pasta

spaghetti bolognese - mamma mia!  17
spaghetti and meatballs - marinara sauce 18  
lasagne al forno - homemade pasta   17
tagliatelle alfredo - not always a sin  15 add broiled chicken  +5
carbonara - penne, pancetta17
roma - angel hair, tomatoes, basil, garlic 15 add shrimp +7

Mains

new york strip- 16 oz flame-broiled to order, choice of side  34
filet mignon - 8 oz flame-broiled to order, choice of side 34 
salmon - flame-broiled or picatta style with grilled vegetables  24
chicken marsala - with homemade tagliatelli  21
chicken parmigiana - spaghetti marinara   19
eggplant parmigiana - served al forno  16
grilled garlic prawns - jumbos on a bed of pilaf  24
dick's charburger - with steak fries and salad  15

Signature Mains

lemon asparagus penne - with a creamy picatta sauce 14 add broiled chicken +5
kristina's rosemary chicken - with garlic mashed and grilled vegetables 22 
lemon chicken salad - mixed greens with artichoke, broiled chicken and lemon vinaigrette  18
the tacos - mahi-mahi, pollo or tri-tip... with lettuce, peppers, onion, jalapeño ranch and avocado 16
parmesan crusted salmon - light creamy lemon caper sauce and steamed vegetables 20
salmon pesto- filet atop fresh pesto spaghetti 24
filet stroganoff - over fresh spinach tagliatelle (owner's favorite) 22

Pizza

world famous white pizza - olives basil peppers portobellas white sauce  17
honolulu - island-style with pineapple and pancetta  17
bar-be-que chicken - Conrad strongly suggests this pie 17  ...has cilantro and red onion..
vegetarian - zucchini mushrooms olives peppers  17
margherita - fresh mozzarella tomato basil garlic  17
absolut - sausage pepperoni mushroom peppers  17

Shareable Sides

special truffled mac'n cheese 9......served as an entree 14
seasonable vegetables 9 
spinach  or grilled asparagus 8 
broccoli y cauliflower limón 8 
idaho baker steak fries or garlic mashed 7

Desserts

bananas malibu - flambéed in rum with vanilla ice cream  10
tiramisu - at least one per table is recommended 9 
mud pie - Carl uses italian espresso 9 
coconut cake - á la halekulani  9
McConnell's super premium ice cream cappuccino vanilla or strawberry  $4 per scoop
Triple-Layer Chocolate Mousse 9


Bar Menu

11  - MeatBall Sliders - 3 mini sands with Marinara Sauce
12  - Salad Caprese - Fresh Mozzarella Tomatoes Basil
14  - Dick's Charburger with Steak Fries and Salad
12  - Jumbo Shrimp Cocktail - with horseradish cocktail sauce
14  - Pannini Italiano with side Caesar or Green Salad
20  - Steak Sandwich - on garlic toast with Salad and Steak Fries
15  - Antipasto Misto for 2 - perfect for anytime
12  - Calamari - lightly fried with a spicy dip
12  - Coco Shrimp - A touch of Hawaii
9  - The Wedge - Iceberg with Pancetta Tomato Olive Bleu Cheese
9  - Caesar - Anchovy on request..add Broiled Chicken +5
13 - Glenn's Notorious Nachos Borrachos add chicken $4 / tri tip $5
15  - The Bolognese - with Spaghetti and Garlic Toast

Vino

bianco-                     

2009 Coppola Pinot Grigio
2010 Rusack Chardonnay
2010 Sanford Chardonnay
2010 Rancho Sisquoc Sauv Blanc
2011 Curtis Heritage Rosé

rosso-

2010 Big Guy - Red Blend Calif.
2010 Steele 'Writer's Block'
2010 Qupe syrah - central coast
2010 Rancho Sisquoc pinot noir
2010 Barrel 27 'rt hand man' syrah
2009 rusack ballard canyon syrah

 

 

bubbles

laetitia brut cuvee        
frexinet sparkling   

Draughts

Stella Artois from Belgium
Firestone 805 Blonde Ale
Stone I.P.A.
Figueroa Mountain Davy Brown Ale
Lizards Mouth

Cocktails..

Lemon Drop
Skinny Margarita
Mai Tai
...ask for our drinks menu!

 


Lunch

starters and salads

garden salad mixed greens, cabbage, shredded carrot, cucumber and tomato slices, garbanzo beans, and black olives — 7
antipasto platter assorted italian meats and cheeses, olives, and caprese — 16
the wedge crisp iceberg lettuce wedge topped with thick pancetta, tomato, bleu cheese crumbles, balsamic and bleu cheese dressing — 10
calamari lightly fried calamari served with homemade cocktail sauce — 13
coco prawns four large shrimp prawns breaded in coconut and fried, served with homemade pineapple sauce — 14
caesar salad tossed with our homemade caesar dressing topped with crutons lemon wedges and egg wedges — 10
caprese plate fresh mozzarella, tomato, basil, balsamic and olive oil — 13

pastas

*gluten free penne and spaghetti available for substitute for any pasta dish*

spaghetti bolognese fresh homemade bolognese red meat sauce atop spaghetti — 15
spaghetti and meatballs three large pork and beef meatballs, marinara sauce, atop spaghetti — 16
tagliatelle alfredo homemade tagliatelle pasta, with our creamy white alfredo sauce — 13
– add chicken for $6
carbonara penne pasta, creamy white sauce, peas, and pancetta — 15
roma pasta angel hair pasta with tomatoes and a light buttery sauce — 15
– add shrimp for $6
lemon asparagus penne creamy lemon picatta sauce, capers, and asparagus — 14
– add chicken for $6

paninis

the vegetarian basil, tomato, portobello mushroom, and mozzarella cheese on ciabatta — 13
americano thick tri tip slices, cheddar cheese,and mayo on ciabatta — 14
the italiano assorted italian meats, and fresh mozzarella cheese on ciabatta — 13

pizzas

margherita basil, tomatoe slices, and mozzarella slices — 17
absolut italian sausage, pepperoni, portabello mushroom, and bell peppers — 18
bar-be-que chicken homemade barbeque sauce, chicken, cilantro and red onions — 17
hawaiian small pineapple chunks, thick pancetta, mozzarella, and red marinara sauce — 17

sandwiches

All sandwiches come with your choice of soup, salad, or fries.

country club triple layer sandwich, turkey, ham, lettuce, tomato, and mayo — 14
turkey roasted turkey with avocado, lettuce, tomato, and mayonnaise — 13
vegetarian cucumber, tomato, avocado, lettuce, sprouts, mayo, and dijon mustard — 13
the BLTA fresh tomato slices, crisp lettuce, avocado, and shalhoob bacon — 13
chicken club ciabatta, grilled chicken breast, avocado, bacon, mayonnaise, lettuce and tomato — 14
meatball sub french baguette, pork and ground beef balls, marinara sauce, mozzarella, fresh basil — 14
tuna melt shredded albacore open faced with melted cheddar, served with pickles, tomatoes, and lettuce — 12

specialties

the tacos two tacos chicken, fish, or tri-tip sautéed with peppers, topped with cabbage, pico de gallo, and homemade jalepeno sauce served with your choice of rice and beans or chips and salsa — 16
lemon chicken salad mixed greens tossed with our lemon herb dressing topped with feta cheese, artichoke hearts, tomato, and a grilled chicken breast — 16
cobb salad chopped greens tossed with turkey, bleu cheese, bacon, tomatoes, egg and topped with avocado — 15
steak sandwich 10oz. flame broiled top sirloin, open-faced on homemade garlic bread served with thick steak fries, and side salad — 19
parmesan crusted salmon parmesan crusted salmon atop a bed steamed vegetables topped with a light creamy piccata sauce — 17
dick's charburger fresh shalhoob beef patty, tomato, lettuce, mayo, and dill pickle chips served with thick steak fries and side salad — 15

desserts

ice cream per scoop cappuccino vanilla or strawberry — 4
tiramisu ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa — 9
mud pie layer of cappuccino ice cream on top of oreo crust topped with whip cream — 9
coconut cake tall white cake covered in shredded coconut with homemade strawberry sauce — 9
bananas malibu fresh bananas flambéed in white malibu rum served with vanilla ice cream — 10


Breakfast

libations

fruit juices  - orange grapefruit tomato apple lemonade cranberry pineapple  4.00
drip coffee –  3.00  
tea- hot, served to your specifications   or iced, tropical style  3.00
aqua panna or pellegrino     fountain drinks – Coca-Cola, Sprite, Root Beer, Diet Coke, Ginger Ale
espresso drinks  - latte, macchiato, mocha, espresso shots and add flavored syrups, Hot Chocolate
Remedies:  Bloody Mary  –  Screwdriver  – Mimosa  –  Bellini  –  Harvey Wallbanger  –  Santa Barbara Sea Breeze…

egg dishes

huevos mexicanos – eggs over-medium on tortillas with salsa rice and black beans  12.50
piatti italiano – zucchini Italian sausage onions tomatoes scrambled with fresh eggs… choice of potatoes or fruit and toast  13.25
bacon and eggs – 2 eggs cooked to order with bacon, potatoes and choice of toast  11.50
eggs benedict – traditional or Californian…switch the ham for avocado  13.25
california omelet – mushrooms onions mozzarella tomato topped with avocado and sour cream, choice of fruit or potatoes and toast  13.25
montecito scramble – ham mushrooms cheddar cheese topped with avocado, salsa and sour cream with fruit or hash browns and toast  13.50
omelets – Pick your favorite! Ham n’ Cheese – Mushroom n’ Cheese – Spinach n’ Cheese – or Cheese…with fruit or potatoes and toast  12.75

grains

Thin pancakes dusted with powdered sugar and served with whipped butter and syrup.  Single  4.50/ a Threesome  9.50
Homemade Granola plain or with fruit – roasted grains with yogurt or milk  7.50 or add fruit +3.00
Lemon and Zucchini Bread with Greek yogurt – great way to start the day..8.50
Oatmeal or Grits served with choice of raisins, honey or brown sugar, milk or butter  7.50

signature fare

Coconut-cinnamon  frenched toast – 10.00  add a couple eggs for 2.00
Swedish pancakes – folded and served with fruit garnish, drizzled with syrups  11.00
Eggs Sardou – Poached eggs over artichoke hearts and spinach, topped with hollandaise  13.50
Fruit, yogurt and croissant – ask about our fresh fruit of the day  11.00
Ranchers Breakfast – 2 eggs your way with hashed browns, bacon, fruit served on top of a thin pancake  13.50
The Hangover – Hashbrowns topped with cheese, 2 poached eggs  and salsa  12.00

 a la carte

bacon rashers (4) or  sausage links (2)  4.75
one egg 3.00 two eggs 4.00 served with garnish
sliced Bananas with milk or yogurt  5.00
fruit cup  6.00     fruit plate  11.00
toast, croissant, lemon, banana or  zucchini bread  4.00
sliced tomato with cottage cheese.  5.50
ice cream or sorbet  3.00 per scoop…

 

History For the last 20 years, the Crocodile Restaurant and Bar has been pleasing not only locals but also tourists from all around the world. Our unique location inside the Lemon Tree Inn has kept us a discrete and hidden gem location for locals while being a pleasant surprise for hotel guests.

Lemon Tree Inn: Santa Barbara at its Best

Make Lemon Tree Inn your new Favorite in Santa Barbara. Beautifully appointed Suites, incredible views, impeccable service and the Crocodile Restaurant & Bar.

 

Reservations

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Tropical Courtyard

Garden

Enjoy a relaxing time in our tropical courtyard. more

Te Bar

bar

Cocktails or dining in our lounge. more

Crocodile Restaurant

Garden

Gourmet Italian or California Cuisine. more

Socialize

Garden

... a great place for meetings or social occasions.